We have been counting down for a few weeks, with Opening Day marked on our calendars. Katie was so excited when she woke up knowing that today was blueberry day---and no doubt, so were Amie and I.
I love blueberries right off the bush, so much different from any other blueberries I've ever tasted. We have made a yearly tradition of picking our summer blueberries---I know we will go several times this season to partake in the bounty---and Katie has now been part of this tradition every year of her life. There is something so honest and simple about gathering one's own food from the source, and this farm is truly a Temecula treasure.
The first day of blueberries: it must be summer!
Katie and I pick berries on Opening Day 2010.
When we got home, we made the treat that we always make on the first day of blueberry picking: frozen vanilla Haagen Dazs topped with sun-warmed bluberries and honey made by bees at the blueberry farm. Yum! Everything gets gooey and tangled and yummy. A real treat...
Blueberry picking feeds my heart-source, filling it up. What fun and happiness! I am going to appreciate every moment of the season!